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Alternative recipes of bread and pizza. This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only... I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the gluten-free world.
The recipes in this book are easy to perform, a surprise of perfumes and flavors, because eating gluten-free is eating healthy with genuine products, highly digestible. Knowing how to cook can be a winning weapon in social relationships, in work and in the love. The cuisine is a fundamental part of our life, good eating and drinking with good friends, improves the life.
Eating glutenfree is not a condemnation and not a limiting daily diet ... not for Italian cuisine!